HFR-250/450 far-infrared stir-fryer for bio-industry.

Far Infrared Roaster for Bio-industry Far Infrared Fryer HFR-250/450&ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>&ltbr>&ltbr>&ltbr>> Far Infrared radiation simultaneously reduces heat and reduces heat exposure. It doesn't seem to make much of a difference in numbers, but it's a huge difference in sense.&ltbr&gt&ltbr&gtThere is 23% reduction in heat destruction of nutrition in far infrared roaster because inside and outside of material are heated evenly by FIR and the surface of the material is exposed at relatively low temperature. The flavor preserving rate was increasedby 11% by using rich heat source,reducing the time of flavor evaporation ofmIt sees less in numbers, but it's sensitive difference is very large.&ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>83% far-infrared radiation rate of existing far-infrared devices.&ltbr> Taste and aroma of ingredients The far-infrared stirrer HFR-250 (450) of Korea Energy Technology does not give time for the scent of ingredients to evaporate during stir-frying. In addition, it is easy to adjust the 파alphaization비 ratio, so the taste of the stir-fried ingredients is excellent.&ltbr> Sanitary stir-fryer uses SUS 304, SUS 309, and SUS 316, so there is no corrosion or deformation, and SIO2 for far-infrared radiation is isolated from the outside, and dust smoke and moisture generated during stir-frying are forcibly discharged into a large fan.&ltbr> Operation Cost 3 Use of Stage Burner (Fuel consumption will be reduced depending on working conditions).)The use of PID thermostats and the use of high-power inverters have reduced energy consumption, and large amounts of SIO2 have efficiently transferred heat to stir-fry materials, thereby significantly reducing fuel consumption.&ltbr> Uniformization of quality SIO2 management, PID control by adopting inverter of input speed, inverter control of main motor, digital control of stir-frying temperature, all of these are numerically controlled, so perform uniform work 365 days.The controller controlled by the operability value of the &ltbr> machine provides ease of operation. e.g., 13138에서 less roasted and ˝145에서 more roasted, the appropriate stir-fry figure is 1140에서 to 14143이. This makes it easy for anyone to do things without having to have a specialist.&ltbr&gt&ltbr&gt&ltbr&gtFar-infrared emissivity reaches 83%Average emitting rate of conventional roasters is 30 ~ 40%,but the high technology of Korea Energy Technology achieved the FIR emitting rate of 83%.&ltbr&gtTaste and Flavor of MaterialFar infrared roasters,HFR-250 and HFR-450,of Korea Energy Technology do not allow any time for flavor to evaporate.Also,because ‘alpha’ ratio is controlled,the taste of roasted material is good.&ltbr&gtSanitationThe main body of the roaster uses SUS 304,SUS 309 and SUS 316,so there is no corrosion and deformation. . FIR emitting unit is isolated from outside,and mist,smoke and moisture.produced during roasting are discharged by high capacity fan. Thus,material can be roasted sanitarily.&ltbr&gtOperating CostEnergy consumption was significantly reduced by employing 3-stage burner (fuel consumption decreases depending on the operating condition),PID temperature controller and high output inverter,and fuel cost was reduced significantly owing to SIO2 transferring large amount of heat efficiently to the roasting material.&ltbr&gtQuality ControlManagement of FIR generator for roasting,PID control due to application of inverter in operating speed,the inverter control of the main motor and digital control of roasting temperatures quality control,all of these controls are quantified and performs action of a uniform status every day.&ltbr&gtOperability of the roasterThe controller controlled by the numerical value allows easy operation. If the material is under roasted at ‘138’ and over roasted at ‘140,’ the appropriate roasting value is from ’140’ to ‘143.’ Thus,every user can operate the machine easily even though there is no specialist.&ltbr&gt&ltbr&gt&ltbr&gt